Halloween
A Day of the dead dinner with friends
Halloween
Woohoo! You've made a great choice.
Your guests are going to love this menu.
Introduction
Halloween is becoming a more and more popular celebration – and it isn’t just for kids, adults love it too!
So we have created a Day of the Dead Dinner, a Mexican celebration, as an informal supper for the grown-ups.
You can serve this meal as a one bowl wonder where your guests can help themselves and are free to wander about with their starter, main course and pudding.
Click on the short audio message below to listen to some helpful advice from Oyster Venom.
Listen to our tips for the Halloween menu
Mini Tortilla Rolls
stuffed with salmon, lime, chilli and rocket
Batty Pumpkin Soup
spicy pumpkin or squash soup topped with puff pastry bats
Chilli Beef Stew
chunks of beef in a rich stew with kidney beans and served with roasted pepper, lime and coriander rice.
Hot Witch's Cup
warmed fruits of the forest infused with chilli and orange liqueur, topped with mocha cream and sprinkled with ginger biscuits crumbs.
Take a look at the menu
Are you ready to move on to the next section?
Great then let’s get going!
Just one more thing. We want to let you know how excited we are to know you are using our special Pearl of Wisdom Guide for your get-together.
We are sure that your guests are going to love what you make.